| Starters |
|---|
Smoked Mackerel, Potato and Horseradish Salad (£5.25) Broccoli Soup with Quenby Hall Stilton and Smoked Bacon (£4.50) Free Range Ham Hock Terrine with Homemade Potted Salt Beef with a Carpaccio Of Beetroot (£5.50) |
| Main Course |
|---|
Roast Loin of Buttercross Free Range Pork, Roast Apple, Mash, Mustard Sauce (£13.95) Herb crusted Rack of Lamb, Dauphinoise Potatoes, Green Beans, Light Lamb Sauce ( £14.95) Roast Sirloin of Matured Beef with Chasseur Sauce, Fondant Potatoes,Caramelised Red Cabbage (£14.95) Fillet of Salmon, Smoked Salmon and Dill Croquette, Spinach and Sorrel Sauce (£13.95) |
| Desserts |
|---|
Espresso Chocolate Pot with Cinnamon Shortbread English Teacup Trifle with Pecan Praline Chocolate Brownie with Tiramisu Mascarpone and Dulce De Leche Apple Frangipan Tart with Calvados and Vanilla Cream |
| Local Cheese Board |
|---|
Selection of homemade crackers & homemade bread, Berkswell Ewe Cheese, Gorsehill Abbey Brie, Warwickshire Truckle, Quenby Hall Stilton, Quince £4.95 per person (served on share boards)
Filter Coffee or Freshly Brewed Tea & Chocolate Mints £2.00 (surcharge for petit fours) |
All prices are exclusive of VAT.
Staff and tableware hire costs are also available on request.
